Sweetener

Sweeteners are substances used to add sweetness to foods and beverages and they can be natural or artificial.

Nutrition & Health Ingredients

Nutrition and health ingredients are added to food products to improve their nutritional value and promote health benefits.

Hydrocolloids, Gums & Blends

Hydrocolloids, gums and blends are food additives used to improve the texture, stability and quality of food products.

Dairy Ingredients

Dairy ingredients come from milk and are used in food to add flavour, texture and nutrition.

Non-Dairy Protein

Non-dairy proteins are sources of protein that do not come from dairy products.

Potatoes & Fibres

Potatoes have a lot of fibres, which is a type of carbohydrate that your body could not digest.

Starch

Starches are carbohydrates found in foods like potatoes, rice and corn. They are used in the food industry to improve texture, shelf life and reduce fat content in various products.