Sweetener
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Sweetener
Sweeteners are substances used to add sweetness to foods and beverages and they can be natural or artificial. Benefits of sweeteners include reduced calorie intake, blood sugar control, dental health and versatility in food and beverage applications. However, sweeteners should be consumed in moderation as part of a balanced diet, as some artificial sweeteners may have potential health risks and some natural sweeteners can still contribute to calorie intake.
Types of Products
- Crystalline Fructose
- Dextrose Monohydrate
- Lactose
- Maltodextrin DE 10-15
- Malt Extract Powder
- Sucralose
- Polydextrose
Industries
| PRODUCTS | BEVERAGES |
BAKERY BISCUIT FLOUR CAKE |
CHOCOLATE CONFECTIONERY JAM |
MEAT SEAFOOD FROZEN VEGETARIAN |
DAIRY ICE-CREAM YOGHURT |
DRY MIX SNACK NOODLE 3-IN-1 |
CANNED DRESSING SAUCES |
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Crystalline Fructose |
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Dextrose Monohydrate |
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Lactose |
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Malt Extract Powder |
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Maltodextrin DE 10-15 |
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Litesse Polydextrose |
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Sucrolose |
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