Colours
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Colours
Colours are additives that enhance the appearance and provide a range of colours to food products. They are commonly used in processed foods to make them more visually appealing, aid in flavour identification and maintain consistency. However, some colours have been associated with health concerns, so there is a push towards using natural colours derived from fruits, vegetables and other natural sources. It is important to consume in moderation and choose products with lower added colours.
Types of Products
- Brilliant Blue
- Caramel Liquid
- Carmoisine (Red)
- Ponceau 4R (Red)
- Carminic Acid (Red)
- Sunset Yellow
- Tartrazine (Yellow)
- Beta Carotene
Industries
| PRODUCTS | BEVERAGES |
BAKERY BISCUIT FLOUR CAKE |
CHOCOLATE CONFECTIONERY JAM |
MEAT SEAFOOD FROZEN VEGETARIAN |
DAIRY ICE-CREAM YOGHURT |
DRY MIX SNACK NOODLE 3-IN-1 |
CANNED DRESSING SAUCES |
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Brilliant Blue |
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Caramel Liquid |
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Carmoisine |
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Ponceau 4R |
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Sunset Yellow |
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Tartrazine |
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