Preservatives

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Preservatives

Preservatives are added to food to prevent the growth of harmful bacteria, yeast, and mold, which helps to ensure food safety and extends shelf life. They can also improve the flavour, texture, and availability of food products. However, some people may be sensitive to certain preservatives, and some preservatives have been linked to health concerns. Therefore, it is important to consume preservatives in moderation and choose foods with lower added preservatives when possible.

Types of Products

Industries

PRODUCTS BEVERAGES BAKERY
BISCUIT
FLOUR
CAKE
CHOCOLATE
CONFECTIONERY
JAM
MEAT
SEAFOOD
FROZEN
VEGETARIAN
DAIRY
ICE-CREAM
YOGHURT
DRY MIX
SNACK
NOODLE
3-IN-1
CANNED
DRESSING
SAUCES
Calcium Propionate
Potassium Sorbate
Sodium Benzoate
Sodium Metabisulphite
BROCHURE

For more information please download our brochure.

Get in touch

In order to better serve you, our company continuously develop new products tailored to our clients’ specific needs. If you do not find what you are looking for in our current offerings, please do not hesitate to inform us of your requirements and we will be pleased to create a custom-made product to meet your needs.