Preservatives
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Preservatives
Preservatives are added to food to prevent the growth of harmful bacteria, yeast, and mold, which helps to ensure food safety and extends shelf life. They can also improve the flavour, texture, and availability of food products. However, some people may be sensitive to certain preservatives, and some preservatives have been linked to health concerns. Therefore, it is important to consume preservatives in moderation and choose foods with lower added preservatives when possible.
Types of Products
- Benzoate Acid
- Calcium Propionate
- Potassium Sorbate
- Sodium Benzoate
- Sodium Metabisulphite
- Sorbic Acid
- Sodium Propionate
Industries
| PRODUCTS | BEVERAGES |
BAKERY BISCUIT FLOUR CAKE |
CHOCOLATE CONFECTIONERY JAM |
MEAT SEAFOOD FROZEN VEGETARIAN |
DAIRY ICE-CREAM YOGHURT |
DRY MIX SNACK NOODLE 3-IN-1 |
CANNED DRESSING SAUCES |
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Calcium Propionate |
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Potassium Sorbate |
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Sodium Benzoate |
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Sodium Metabisulphite |
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