Potatoes & Fibres
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Potatoes & Fibres
Potatoes have a lot of fibres, which is a type of carbohydrate that your body could not digest. This can help with digestion, lower the risk of heart disease, control blood sugar, make you feel full and reduce the risk of certain cancers. You can eat potatoes by baking or roasting them with the skin on, adding them to soups or stews, or boiling and mashing them as a side dish. It is also good to eat a variety of fruits, vegetables and whole grains to get enough fibres in your diet.
Types of Products
- Potato Flakes (Dehydrated)
- Potato Granules (Dehydrated)
- Potato Dices (Freeze Dried)
- Fresh Potatoes
- Potato Fiber
- Cellulose Fiber
- Wheat Fiber
- Pea Fiber
- Soy Fiber
- Purple Potato Flakes
Industries
| PRODUCTS | BEVERAGES |
BAKERY BISCUIT FLOUR CAKE |
CHOCOLATE CONFECTIONERY JAM |
MEAT SEAFOOD FROZEN VEGETARIAN |
DAIRY ICE-CREAM YOGHURT |
DRY MIX SNACK NOODLE 3-IN-1 |
CANNED DRESSING SAUCES |
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Potato Flakes (Dehydrated) |
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Potato Granule (Dehydrated) |
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Pea Fibre |
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Cellulose Fibre |
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Wheat Fibre |
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