Potatoes & Fibres

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Potatoes & Fibres

Potatoes have a lot of fibres, which is a type of carbohydrate that your body could not digest. This can help with digestion, lower the risk of heart disease, control blood sugar, make you feel full and reduce the risk of certain cancers. You can eat potatoes by baking or roasting them with the skin on, adding them to soups or stews, or boiling and mashing them as a side dish. It is also good to eat a variety of fruits, vegetables and whole grains to get enough fibres in your diet.

Types of Products

Industries

PRODUCTS BEVERAGES BAKERY
BISCUIT
FLOUR
CAKE
CHOCOLATE
CONFECTIONERY
JAM
MEAT
SEAFOOD
FROZEN
VEGETARIAN
DAIRY
ICE-CREAM
YOGHURT
DRY MIX
SNACK
NOODLE
3-IN-1
CANNED
DRESSING
SAUCES
Potato Flakes (Dehydrated)
Potato Granule (Dehydrated)
Pea Fibre
Cellulose Fibre
Wheat Fibre
BROCHURE

For more information please download our brochure.

Get in touch

In order to better serve you, our company continuously develop new products tailored to our clients’ specific needs. If you do not find what you are looking for in our current offerings, please do not hesitate to inform us of your requirements and we will be pleased to create a custom-made product to meet your needs.