Hydrocolloids, Gums & Blends

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Hydrocolloids, Gums & Blends

Hydrocolloids, gums and blends are food additives used to improve the texture, stability and quality of food products. They can be found in many foods and can provide benefits such as improved texture, increased shelf life, improved appearance, reduced fat content and increased nutritional value. However, they should be consumed in moderation as part of a balanced diet and some people may be sensitive or allergic to certain types.

Types of Products

Industries

PRODUCTS BEVERAGES BAKERY
BISCUIT
FLOUR
CAKE
CHOCOLATE
CONFECTIONERY
JAM
MEAT
SEAFOOD
FROZEN
VEGETARIAN
DAIRY
ICE-CREAM
YOGHURT
DRY MIX
SNACK
NOODLE
3-IN-1
CANNED
DRESSING
SAUCES
HYDROCOLLIODS
Carrageenan Gum
Carboxymethyl Cellulose
Guar Gum
Pectin
Xanthan Gum
Sodium Alginate
Gellan
Locust Bean Gum
EMULSIFIER
PGPR90
SMS / STS
Sucrose Ester
Dimodan GMS/DMG
Grindsted SSL
Panodan Datem
Triglycerides
PGE / PGMS
Citrem / Acetem / Lactem
BLEND
Ice-cream Stabiliser Cremodan
IFF Danisco Tocopherol
IFF Danisco Bakery Solution
BROCHURE

For more information please download our brochure.

Get in touch

In order to better serve you, our company continuously develop new products tailored to our clients’ specific needs. If you do not find what you are looking for in our current offerings, please do not hesitate to inform us of your requirements and we will be pleased to create a custom-made product to meet your needs.