Flavours

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Flavours

Flavours are substances used to enhance the taste or aroma of food and beverages, and they can be natural or artificial. Benefits of flavours include improved taste, variety, masking unpleasant tastes, consistency and cost-effectiveness.

Types of Products

Industries

PRODUCTS BEVERAGES BAKERY
BISCUIT
FLOUR
CAKE
CHOCOLATE
CONFECTIONERY
JAM
MEAT
SEAFOOD
FROZEN
VEGETARIAN
DAIRY
ICE-CREAM
YOGHURT
DRY MIX
SNACK
NOODLE
3-IN-1
CANNED
DRESSING
SAUCES
Fruity Flavours
Citrus Flavours
Berries Flavours
Regional Fruits Flavours
Creamy Dairy Flavours
Caramel & Sugar Flavours
Nuts & Beans Flavours
Herbal Flavours
Thermal Reaction Flavours
Savoury Flavours
Haco Natural Flavours
Customised Flavours
BROCHURE

For more information please download our brochure.

Get in touch

In order to better serve you, our company continuously develop new products tailored to our clients’ specific needs. If you do not find what you are looking for in our current offerings, please do not hesitate to inform us of your requirements and we will be pleased to create a custom-made product to meet your needs.