Flavours
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Flavours
Flavours are substances used to enhance the taste or aroma of food and beverages, and they can be natural or artificial. Benefits of flavours include improved taste, variety, masking unpleasant tastes, consistency and cost-effectiveness.
Types of Products
- Fruity Flavours
- Citrus Flavours
- Berries Flavours
- Regional Fruits Flavours
- Creamy Dairy Flavours
- Caramels & Sugar Flavours
- Nuts & Beans Flavours
- Herbal Flavours
- Thermal Reaction Flavours
- Savoury Flavours
- HACO Natural Flavours
- Customised Flavours
Industries
| PRODUCTS | BEVERAGES |
BAKERY BISCUIT FLOUR CAKE |
CHOCOLATE CONFECTIONERY JAM |
MEAT SEAFOOD FROZEN VEGETARIAN |
DAIRY ICE-CREAM YOGHURT |
DRY MIX SNACK NOODLE 3-IN-1 |
CANNED DRESSING SAUCES |
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Fruity Flavours |
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Citrus Flavours |
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Berries Flavours |
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Regional Fruits Flavours |
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Creamy Dairy Flavours |
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Caramel & Sugar Flavours |
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Nuts & Beans Flavours |
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Herbal Flavours |
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Thermal Reaction Flavours |
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Savoury Flavours |
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Haco Natural Flavours |
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Customised Flavours |
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