Non-Dairy Protein
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Non-Dairy Protein
Non-dairy proteins are sources of protein that do not come from dairy products. They can be from plants, nuts, seeds, legumes, or meat alternatives like tofu or tempeh. Eating them can benefit your health by reducing heart disease risk, providing essential nutrients, being more environmentally friendly and being a good option for people with lactose intolerance or milk allergy.
Types of Products
- Vital Wheat Gluten
- Isolated Soy Protein
- Isolated Pea Protein
- Textured Vegetable Protein
- Defatted Soy Flour
- Full Fat Soy Flour
- Egg Albumen Powder High Gel & Whip
- Egg Yolk & Salted Egg Yolk Powder
- Whole Egg Powder
Industries
| PRODUCTS | BEVERAGES |
BAKERY BISCUIT FLOUR CAKE |
CHOCOLATE CONFECTIONERY JAM |
MEAT SEAFOOD FROZEN VEGETARIAN |
DAIRY ICE-CREAM YOGHURT |
DRY MIX SNACK NOODLE 3-IN-1 |
CANNED DRESSING SAUCES |
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Vital Wheat Gluten |
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Isolated Soy Protein |
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Soy Protein Concentrate |
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Textured Vegetable Protein |
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Pea Protein |
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Defatted Soy Flour |
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Full Fat Soy Flour |
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Egg Albumen Powder High Gel |
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Egg Albumen Powder High Whip |
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Whole Egg Powder |
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