Non-Dairy Protein

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Non-Dairy Protein

Non-dairy proteins are sources of protein that do not come from dairy products. They can be from plants, nuts, seeds, legumes, or meat alternatives like tofu or tempeh. Eating them can benefit your health by reducing heart disease risk, providing essential nutrients, being more environmentally friendly and being a good option for people with lactose intolerance or milk allergy.

Types of Products

Industries

PRODUCTS BEVERAGES BAKERY
BISCUIT
FLOUR
CAKE
CHOCOLATE
CONFECTIONERY
JAM
MEAT
SEAFOOD
FROZEN
VEGETARIAN
DAIRY
ICE-CREAM
YOGHURT
DRY MIX
SNACK
NOODLE
3-IN-1
CANNED
DRESSING
SAUCES
Vital Wheat Gluten
Isolated Soy Protein
Soy Protein Concentrate
Textured Vegetable Protein
Pea Protein
Defatted Soy Flour
Full Fat Soy Flour
Egg Albumen Powder High Gel
Egg Albumen Powder High Whip
Whole Egg Powder
BROCHURE

For more information please download our brochure.

Get in touch

In order to better serve you, our company continuously develop new products tailored to our clients’ specific needs. If you do not find what you are looking for in our current offerings, please do not hesitate to inform us of your requirements and we will be pleased to create a custom-made product to meet your needs.