Acidulants

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Acidulants

Acidulants add a sour or acidic taste to food and beverages and can be natural or synthetic. They enhance flavours, preserve food, modify texture and can be used as a processing aid. However, excessive intake can cause dental erosion and upset stomach.

Types of Products

Industries

PRODUCTS BEVERAGES BAKERY
BISCUIT
FLOUR
CAKE
CHOCOLATE
CONFECTIONERY
JAM
MEAT
SEAFOOD
FROZEN
VEGETARIAN
DAIRY
ICE-CREAM
YOGHURT
DRY MIX
SNACK
NOODLE
3-IN-1
CANNED
DRESSING
SAUCES
Ascorbic Acid
Calcium Carbonate
Citric Acid Anhydrous
Citric Acid Monohydrate
Sodium Citrate
BROCHURE

For more information please download our brochure.

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In order to better serve you, our company continuously develop new products tailored to our clients’ specific needs. If you do not find what you are looking for in our current offerings, please do not hesitate to inform us of your requirements and we will be pleased to create a custom-made product to meet your needs.