Acidulants
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Acidulants
Acidulants add a sour or acidic taste to food and beverages and can be natural or synthetic. They enhance flavours, preserve food, modify texture and can be used as a processing aid. However, excessive intake can cause dental erosion and upset stomach.
Types of Products
- Ascorbic Acid
- Citric Acid Anhydrous
- Citric Acid Monohydrate
- Sodium Citrate
- Potassium Citrate
- Malic Acid
Industries
| PRODUCTS | BEVERAGES |
BAKERY BISCUIT FLOUR CAKE |
CHOCOLATE CONFECTIONERY JAM |
MEAT SEAFOOD FROZEN VEGETARIAN |
DAIRY ICE-CREAM YOGHURT |
DRY MIX SNACK NOODLE 3-IN-1 |
CANNED DRESSING SAUCES |
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Ascorbic Acid |
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Calcium Carbonate |
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Citric Acid Anhydrous |
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Citric Acid Monohydrate |
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Sodium Citrate |
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